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August 03, 2007

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laurie

for future trips, i'll throw these in for consideration:

...sushi @ takara, ino or sebo

...crudo sampler, chowder,lobster/pea/tomato/burrata salad (obv seasonal) @ bar crudo

....paninis, charcute, cheese, wine @ bar bambino

....grilled veg sandwich @ mario's bohemian cigar bar

....make your own scramble at bechelli's

...crab caesar salad @ anchor oyster bar

...trio of spreads and lamb meatballs @ azizza

...biscuits @ canteen

....flatbread @ coco500

....scallops @ scott howard (current prep is over corn with maitake mushrooms)

....a cocktail (yes, this is me) @ range or bourbon & branch

....cheese plate @ tablespoon

....atomica pizza @ gialina

....fried clams @ two

....anything and everything at cyrus

Michael Natkin

If you don't make it out to buy the chocolate sable cookies, here's a great recipe for them: http://vegfoodie.typepad.com/vegfoodie/2007/08/foodbeam-sables.html

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The Year of Learning Dangerously: Adventures in Homeschooling Gone Girl In the Garden of Beasts: Love, Terror, and an American Family in Hitler's Berlin The Art of Fielding Unbroken: A World War II Story of Survival, Resilience, and Redemption The Glass Castle

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